Brew some beer, Today bought a tin, and sugar recipe combination...

mexican cerveza, nice summer drink. soften the contents of the can (put the yeast packet aside for now) with hot water..

sterilize your bucket and equipment

start with a clean bucket

you need to turn the sugar into a melted sugar syrup, with hot water, so put the contents in the bucket, and stir through a kettle load of hot water

add the contents of the can, with another kettle load, and stir through

stir the contents of the can, the sugar (brew enhancer 2 works best with this coopers kit)

and fill with water

to the 23litre mark on the bucket, stirring. open the yeast packet, sprinkle on top at 23 litres, stir bit more, put the lid on, clean up, put the air lock on, water pressure, bubbles a bit. move the bucket away from direct light...into a dark shed for example. we are having a heat wave, this should be ready to bottle in 3 days.